Carbohydrate chemistry and biochemistry : structure and mechanism /

Carbohydrate chemistry and biochemistry : structure and mechanism /

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Bibliographic Details
Author / Creator:	Sinnott, Michael.
Imprint:	Cambridge : RSC Publishing, ©2007.
Description:	1 online resource (xviii, 748 pages) : illustrations
Language:	English
Subject:	Carbohydrates. Carbohydrates. Biological Science Disciplines. Chemistry. Chemicals and Drugs Natural Science Disciplines. Disciplines and Occupations Biochemistry. Carbohydrates.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11163284

Hidden Bibliographic Details
ISBN:	9781847558015 1847558011 9780854042562 0854042563
Notes:	Includes bibliographical references and index. English. Print version record.
Summary:	Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures. This graduate textbook is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity, in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
Other form:	Print version: Sinnott, Michael. Carbohydrate chemistry and biochemistry. Cambridge : RSC Publishing, ©2007 9780854042562

Description
Summary:	This graduate textbook is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity, in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
Physical Description:	1 online resource (xviii, 748 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781847558015 1847558011 9780854042562 0854042563