Bioactive food as dietary interventions for cardiovascular disease /
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Edition: | First edition. |
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Imprint: | San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013. ©2013 |
Description: | 1 online resource (722 pages) : illustrations |
Language: | English |
Series: | Bioactive foods in chronic disease states Bioactive foods in chronic disease states. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11165848 |
Other authors / contributors: | Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. |
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ISBN: | 9780123965400 0123965403 128371650X 9781283716505 9780123964854 0123964857 |
Notes: | Includes bibliographical references and index. Online resource; title from digital title page (ebrary, viewed on July 29, 2014). |
Summary: | Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways. |
Other form: | Print version: Bioactive food as dietary interventions for cardiovascular disease. 1st ed. Boston : Elsevier, 2013 9780123964854 |
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