Bioactive food as dietary interventions for cardiovascular disease /

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Bibliographic Details
Edition:First edition.
Imprint:San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
©2013
Description:1 online resource (722 pages) : illustrations
Language:English
Series:Bioactive foods in chronic disease states
Bioactive foods in chronic disease states.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11165848
Hidden Bibliographic Details
Other authors / contributors:Watson, Ronald R. (Ronald Ross), editor.
Preedy, Victor R., editor.
ISBN:9780123965400
0123965403
128371650X
9781283716505
9780123964854
0123964857
Notes:Includes bibliographical references and index.
Online resource; title from digital title page (ebrary, viewed on July 29, 2014).
Summary:Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways.
Other form:Print version: Bioactive food as dietary interventions for cardiovascular disease. 1st ed. Boston : Elsevier, 2013 9780123964854

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