Protein-carbohydrate interactions in infectious diseases /
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Imprint: | Cambridge, UK : RSC Publishing, ©2006. |
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Description: | 1 online resource (xiii, 250 pages) : illustrations (some color) |
Language: | English |
Series: | RSC biomolecular sciences RSC biomolecular sciences. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11171334 |
Table of Contents:
- Chemistry and Biology
- 1. Atomic Basis of Protein-Carbohydrate Interactions. An Overview
- 2. Mycobacterial Glycolipid and the Host: Role of Phenolic Glycolipids and Lipoarabinomannan
- 3. Structures and Roles of Pseudomonas aeruginosa Lectins
- 4. Protein-Carbohydrate Interactions in Enterobacterial Infections
- 5. GM1 Glycomimetics and Bacterial Enterotoxins
- 6. Retrocyclins: Miniature Lectins with Potent Antiviral Activity
- 7. C-Type Lectin Receptors that Regulate Pathogen Recognition Through the Recognition of Carbohydrates
- 8. Targeting Microbial Sialic Acid Metabolism for New Drug Development
- 9. Synthetic Carbohydrate-Based Anti-Malarial Vaccines and Glycobiology
- 10. Studies Towards a Rationally Designed Conjugate Vaccine for Cholera Using Synthetic Carbohydrate Antigens
- 11. Carbohydrate Microarrays for High Throughput Analysis of Carbohydrate-Protein Interactions