Bacteriophages in dairy processing /

Bacteriophages in dairy processing /

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Bibliographic Details
Imprint:	New York : Nova Science Publishers, Inc., [2012]
Description:	1 online resource.
Language:	English
Series:	Advances in food safety and food microbiology Advances in food safety and food microbiology.
Subject:	Bacteriophages. Dairy microbiology. Bacteriophages. Dairy Products -- microbiology. Dairying. Bacteriophages. Dairy microbiology. Electronic book.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11179643

Hidden Bibliographic Details
Other authors / contributors:	Luján Quiberoni, Andrea del, editor. Reinheimer, Jorge Alberto, editor.
ISBN:	9781622570904 1622570901 9781613245170 1613245173
Notes:	Includes bibliographical references and index.
Other form:	Print version: Bacteriophages in dairy processing Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012. 9781613245170 (hardcover)

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781622570904 1622570901 9781613245170 1613245173