Bacteriophages in dairy processing /
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| Imprint: | New York : Nova Science Publishers, Inc., [2012] |
|---|---|
| Description: | 1 online resource. |
| Language: | English |
| Series: | Advances in food safety and food microbiology Advances in food safety and food microbiology. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11179643 |
Table of Contents:
- Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann
- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon
- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni
- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa
- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco
- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti
- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau
- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti
- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [and others]
- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [and others]
- Detection and quantification of dairy bacteriophages / Ana Binetti
- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [and others]
- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [and others].