Beans : nutrition, consumption and health /
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| Imprint: | Hauppauge, N.Y. : Nova Science Publishers, c2012. |
|---|---|
| Description: | 1 online resource |
| Language: | English |
| Series: | Agriculture Issues and Policies Agriculture issues and policies. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11179730 |
Table of Contents:
- Functional food sources: beans in sight / Rocio Campos-Vega ... [and others]
- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye
- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [and others]
- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris
- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [and others]
- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [and others]
- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio
- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri
- Proteinase inhibitors from legumes / T.B. Ng
- Lectins in legumes / Jack Ho Wong, T.B. Ng
- Leguminous alpha-amylase inhibitors / T.B. Ng ... [and others]
- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [and others]
- Defensins in beans / Jack H. Wong, T.B. Ng.