On-farm strategies to control foodborne pathogens /
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| Imprint: | New York : Nova Science Publishers, ©2012. |
|---|---|
| Description: | 1 online resource (viii, 289 pages) : illustrations |
| Language: | English |
| Series: | Advances in food safety and food microbiology Advances in food safety and food microbiology. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11179757 |
Table of Contents:
- Pre-harvest food safety : the past and the future / Mary E. Torrence
- Ethics and preharvest food safety / B. Rollin
- Interventions to improve the safety of milk production / S.P. Oliver and S.E. Murinda
- Bacteriophage as a pre-harvest pathogen reduction strategy / Kim Stanford, Dongyan Niu and Tim McAllister
- Probiotics in swine production / A.V.S. Perumalla [and others]
- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad
- Vaccination to reduce foodborne pathogens in swine, with emphasis on Salmonella / Filip Boyen, Frank Pasmans and Freddy Haesebrouck
- Phytochemicals as a preharvest pathogen reduction strategy / Jeffery A. Carroll [and others]
- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva
- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno
- Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole.