Animal fats and oils, their practical production, properties, falsification and examination,
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Author / Creator: | Andés, Louis Edgar, 1848-1925 |
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Edition: | 3d English ed., rev. and enl., by H.B. Stocks. |
Imprint: | London, Scott, Greenwood and son, 1920. |
Description: | viii, 315 p. illus. 22 cm. |
Language: | English German |
Subject: | |
Format: | Microform Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1117985 |
Physical Description: | viii, 315 p. illus. 22 cm. |
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Bibliography: | Includes bibliographical references. |