Animal fats and oils, their practical production, properties, falsification and examination,
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| Author / Creator: | Andés, Louis Edgar, 1848-1925 |
|---|---|
| Edition: | 3d English ed., rev. and enl., by H.B. Stocks. |
| Imprint: | London, Scott, Greenwood and son, 1920. |
| Description: | viii, 315 p. illus. 22 cm. |
| Language: | English German |
| Subject: | |
| Format: | Microform Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1117985 |
