Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination,
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Author / Creator: | Andés, Louis Edgar, 1848-1925 |
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Edition: | 3d English ed., rev. and enl., by H. B. Stocks. |
Imprint: | London, Scott, Greenwood & son, 1917. |
Description: | xi, 351 p. illus. 22 cm. |
Language: | English German |
Subject: | |
Format: | Microform Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1118710 |
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100 | 1 | |a Andés, Louis Edgar, |d 1848-1925 |0 http://id.loc.gov/authorities/names/n86005246 |1 http://viaf.org/viaf/64878790 | |
245 | 1 | 0 | |a Vegetable fats and oils, |b their practical preparation, purification, properties, adulteration and examination, |c by Louis Edgar Andés. Tr. from German by Charles Salter. |
250 | |a 3d English ed., rev. and enl., |b by H. B. Stocks. | ||
260 | 0 | |a London, |b Scott, Greenwood & son, |c 1917. | |
300 | |a xi, 351 p. |b illus. |c 22 cm. | ||
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533 | |a Microfilm. |b Chicago : |c University of Chicago Library, |d 1990. |e 1 microfilm reel ; 35 mm. |f (N7883). | ||
650 | 0 | |a Oils and fats |0 http://id.loc.gov/authorities/subjects/sh85094407 | |
650 | 7 | |a Oils and fats. |2 fast |0 http://id.worldcat.org/fast/fst01044996 | |
700 | 1 | 1 | |a Salter, Charles |e tr. |0 http://id.loc.gov/authorities/names/n86832532 |1 http://viaf.org/viaf/205028894 |
700 | 1 | 0 | |a Stocks, H. B. |q (Herbert Birtwhistle) |0 http://id.loc.gov/authorities/names/n91013154 |1 http://viaf.org/viaf/58251033 |
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928 | |t Library of Congress classification |a TP680.A55 1917 |p microfm |l JRL |c JRL-SciMic |i 2470806 | ||
927 | |t Library of Congress classification |a TP680.A55 1917 |p microfm |l JRL |c JRL-SciMic |e CRERAR |b H91450647 |i 2395317 |