The cooking of history : how not to study Afro-Cuban religion /

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Bibliographic Details
Author / Creator:Palmié, Stephan.
Imprint:Chicago ; London : The University of Chicago Press, 2013.
Description:1 online resource (xii, 360 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11188428
Hidden Bibliographic Details
ISBN:9780226019734
022601973X
1299605214
9781299605213
9780226019420
022601942X
9780226019567
022601956X
Notes:Includes bibliographical references and index.
Print version record.
Other form:Print version: Palmié, Stephan. Cooking of history. Chicago ; London : The University of Chicago Press, 2013 9780226019420
Standard no.:40022471631

MARC

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505 0 |a Introduction. BL2532.S3 or, How not to study "Afro"-"Cuban" "religion" -- On Yoruba origins, for example -- Fernando Ortiz and the cooking of history -- Or "syncretism," for that matter -- The color of the gods: notes on a question better left unasked -- Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas -- Coda. Ackee and saltfish versus amalá con quimbombó, or more foods for thought -- Epilogue. 
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