The cooking of history : how not to study Afro-Cuban religion /

The cooking of history : how not to study Afro-Cuban religion /

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Bibliographic Details
Author / Creator:	Palmié, Stephan.
Imprint:	Chicago ; London : The University of Chicago Press, 2013.
Description:	1 online resource (xii, 360 pages)
Language:	English
Subject:	Blacks -- Cuba -- Religion. Afro-Caribbean cults. Afro-Caribbean cults. Blacks -- Religion. Religion. Cuba -- Religion. Cuba.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11188428

Hidden Bibliographic Details
ISBN:	9780226019734 022601973X 1299605214 9781299605213 9780226019420 022601942X 9780226019567 022601956X
Notes:	Includes bibliographical references and index. Print version record.
Other form:	Print version: Palmié, Stephan. Cooking of history. Chicago ; London : The University of Chicago Press, 2013 9780226019420
Standard no.:	40022471631

Table of Contents:

Introduction. BL2532.S3 or, How not to study "Afro"-"Cuban" "religion"
On Yoruba origins, for example
Fernando Ortiz and the cooking of history
Or "syncretism," for that matter
The color of the gods: notes on a question better left unasked
Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas
Coda. Ackee and saltfish versus amalá con quimbombó, or more foods for thought
Epilogue.