Hidden Bibliographic Details
| ISBN: | 9780123858825
0123858828
012385881X
9780123858818
012385881X
9780123858818
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| Notes: | Includes bibliographical references and index.
Access restricted to Ryerson students, faculty and staff.
Print version record.
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| Summary: | The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.
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| Other form: | Print version: Kutz, Myer. Handbook of Farm, Dairy and Food Machinery Engineering. Burlington : Elsevier Science, 2013 9780123858818
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| Standard no.: | 9780123858818
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