Meat-eating & human evolution /

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Bibliographic Details
Imprint:Oxford [England] ; New York : Oxford University Press, 2001.
Description:1 online resource (xii, 370 pages) : illustrations
Language:English
Series:Human evolution series
Human evolution series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11193894
Hidden Bibliographic Details
Varying Form of Title:Meat-eating and human evolution
Other authors / contributors:Stanford, Craig B. (Craig Britton), 1956-
Bunn, Henry Thomas.
ISBN:9780195351293
0195351290
128083322X
9781280833229
9786610833221
6610833222
0195131398
9780195131390
Notes:Includes bibliographical references and index.
English.
Print version record.
Summary:Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
Other form:Print version: Meat-eating & human evolution. Oxford [England] ; New York : Oxford University Press, 2001 0195131398 9780195131390