Assessing changing food consumption patterns /
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Imprint: | Washington, D.C. : National Academy Press, 1981. |
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Description: | 1 online resource (1 PDF file (x, 284 pages)) : illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11194301 |
Other authors / contributors: | Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns, author, issuing body. |
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ISBN: | 9780309031356 0309031354 030956378X 9780309563789 1280247169 9781280247163 |
Notes: | Title from PDF title page. Includes bibliographical references. Restrictions unspecified Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. The study summarized in this report was supported by Contract 223-77-2060 from the Food and Drug Administration, Public Health Service, Department of Health, Education and Welfare. Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 digitized 2010 HathiTrust Digital Library committed to preserve Version viewed October 14, 2014. |
Summary: | The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status. |
Other form: | Print version: Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns. Assessing changing food consumption patterns. Washington, D.C. : National Academy Press, 1981 0309031354 Online version: Assessing changing food consumption patterns |
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