Dietary fat and human health a report.
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| Corporate author / creator: | National Research Council (U.S.). Food and Nutrition Board. |
|---|---|
| Uniform title: | Role of dietary fat in human health. English |
| Imprint: | Washington, National Academy of Sciences, National Research Council, 1966. |
| Description: | 1 online resource (51 pages) illustrations. |
| Language: | English |
| Series: | [National Research Council] Publication ; 1147 Publication (National Research Council (U.S.)) ; no. 1147. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11206775 |
MARC
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| 050 | 4 | |a QP751 |b .N32 1966 | |
| 060 | 4 | |a QU 85 |b N277r 1966 | |
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| 110 | 2 | |a National Research Council (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n81042058 | |
| 240 | 1 | 0 | |a Role of dietary fat in human health. |l English |
| 245 | 1 | 0 | |a Dietary fat and human health |b a report. |
| 260 | |a Washington, |b National Academy of Sciences, National Research Council, |c 1966. | ||
| 300 | |a 1 online resource (51 pages) |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a [National Research Council] Publication ; |v 1147 | |
| 504 | |a Includes bibliographical references (pages 44-51). | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fat. |0 http://id.loc.gov/authorities/subjects/sh85047430 | |
| 650 | 2 | |a Dietary Fats. |0 http://id.nlm.nih.gov/mesh/D004041 | |
| 650 | 2 | |a Nutritional Physiological Phenomena. |0 http://id.nlm.nih.gov/mesh/D009747 | |
| 650 | 6 | |a Lipides dans l'alimentation. | |
| 650 | 6 | |a Lipides |x Métabolisme. | |
| 650 | 6 | |a Maladies d'origine nutritionnelle. | |
| 650 | 7 | |a Fat. |2 fast |0 http://id.worldcat.org/fast/fst00921787 | |
| 776 | 0 | 8 | |i Print version: |a National Research Council (U.S.). Food and Nutrition Board. |s Role of dietary fat in human health. English. |t Dietary fat and human health. |d Washington, National Academy of Sciences, National Research Council, 1966 |w (DLC) 63065471 |w (OCoLC)187522 |
| 830 | 0 | |a Publication (National Research Council (U.S.)) ; |v no. 1147. | |
| 929 | |a oclccm | ||
| 999 | f | f | |i ad460c80-213e-5307-bb02-fe5a413cb3a7 |s 75b146dc-e019-5568-8755-3ab35a4a1033 |
| 928 | |t Library of Congress classification |a QP751 .N32 1966 |l Online |c UC-FullText |u http://dx.doi.org/10.17226/18643 |z National Academies Press |g ebooks |i 10062015 | ||