The state of food insecurity in the world, 2013 : the multiple dimensions of food security.

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Bibliographic Details
Imprint:Rome, Italy. : Food and Agricultural Organization of the United Nations, 2013.
Description:1 online resource (56 pages)
Language:English
Series:State of Food Insecurity in the World ; v. 2013
State of Food Insecurity in the World.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11209605
Hidden Bibliographic Details
Other authors / contributors:Food and Agriculture Organization of the United Nations.
International Fund for Agricultural Development.
World Food Programme.
ISBN:9789251079171
925107917X
9789251079164
9251079161
Notes:Title from PDF title caption (viewed Oct. 8, 2013).
Includes bibliographical references.
English.
Summary:Small import-dependent countries, especially in Africa, were deeply affected by the food and economic crises. Some large countries were able to insulate their markets from the crisis through restrictive trade policies and protect their consumers through safety nets. However, trade insulation increased prices and volatility in international markets.
Other form:Print version: FAO. State of Food Insecurity in the World 2013 : The Multiple Dimensions of Food Security. Rome : FAO, ©2014 9789251079164

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