The state of food insecurity in the world, 2013 : the multiple dimensions of food security.
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Imprint: | Rome, Italy. : Food and Agricultural Organization of the United Nations, 2013. |
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Description: | 1 online resource (56 pages) |
Language: | English |
Series: | State of Food Insecurity in the World ; v. 2013 State of Food Insecurity in the World. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11209605 |
Other authors / contributors: | Food and Agriculture Organization of the United Nations. International Fund for Agricultural Development. World Food Programme. |
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ISBN: | 9789251079171 925107917X 9789251079164 9251079161 |
Notes: | Title from PDF title caption (viewed Oct. 8, 2013). Includes bibliographical references. English. |
Summary: | Small import-dependent countries, especially in Africa, were deeply affected by the food and economic crises. Some large countries were able to insulate their markets from the crisis through restrictive trade policies and protect their consumers through safety nets. However, trade insulation increased prices and volatility in international markets. |
Other form: | Print version: FAO. State of Food Insecurity in the World 2013 : The Multiple Dimensions of Food Security. Rome : FAO, ©2014 9789251079164 |
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