Eating Apes.
Saved in:
Author / Creator: | Peterson, Dale. |
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Imprint: | Berkeley : University of California Press, 2003. |
Description: | 1 online resource (349 pages) |
Language: | English |
Series: | California Studies in Food & Culture, 6 California Studies in Food & Culture, 6. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11212211 |
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100 | 1 | |a Peterson, Dale. | |
245 | 1 | 0 | |a Eating Apes. |
260 | |a Berkeley : |b University of California Press, |c 2003. | ||
300 | |a 1 online resource (349 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a data file |2 rda | ||
490 | 1 | |a California Studies in Food & Culture, 6 | |
505 | 0 | |a Cover; Contents; Foreword; INTRODUCTION; 1 LAUGHTER; 2 BEGINNINGS; 3 DEATH; 4 FLESH; 5 BLOOD; 6 BUSINESS; 7 DENIAL; 8 A STORY; Color plates; 9 HISTORY; Afterword; Appendix A. Saving the Apes; Appendix B. Further Reading; Appendix C. The Primate Family Tree; Appendix D. The HIV/SIV Family Tree; Maps; Notes; Bibliography; Acknowledgments; Index. | |
520 | |a Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apeschimpanzees, bonobos, and gorillas. Dale Peterson's impassioned exposé details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for o. | ||
588 | 0 | |a Print version record. | |
504 | |a Includes bibliographical references. | ||
506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
546 | |a English. | ||
650 | 0 | |a Apes |z Africa, Central. | |
650 | 0 | |a Wildlife conservation |z Africa, Central. | |
650 | 0 | |a Ape meat industry |z Africa, Central. | |
650 | 7 | |a NATURE |x Animals |x Wildlife. |2 bisacsh | |
650 | 7 | |a SCIENCE |x Life Sciences |x Biological Diversity. |2 bisacsh | |
650 | 7 | |a NATURE |x Animals |x General. |2 bisacsh | |
650 | 7 | |a Ape meat industry. |2 fast |0 (OCoLC)fst00811238 | |
650 | 7 | |a Apes. |2 fast |0 (OCoLC)fst00811248 | |
650 | 7 | |a Wildlife conservation. |2 fast |0 (OCoLC)fst01175253 | |
651 | 7 | |a Central Africa. |2 fast |0 (OCoLC)fst01239510 | |
655 | 0 | |a Electronic books. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ammann, Karl. | |
776 | 0 | 8 | |i Print version: |z 9780520230903 |
830 | 0 | |a California Studies in Food & Culture, 6. | |
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