Hidden Bibliographic Details
| Other authors / contributors: | Gargano, Maria Letizia, editor.
Zervakis, Georgios I., editor.
Venturella, Giuseppe, editor.
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| ISBN: | 9781608058006
160805800X
9781608058013
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| Notes: | Includes bibliographical references and index.
Print version record.
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| Summary: | First described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species, especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (Criti.
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| Other form: | Print version: Venturella, Giuseppe. Pleurotus Nebrodensis : A Very Special Mushroom. Sharjah : Bentham Science Publishers, ©2013 9781608058013
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