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|a MAIN
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|a QP701
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| 245 |
0 |
0 |
|a Advances in Carbohydrate Chemistry and Biochemistry.
|
| 260 |
|
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|b Academic Press [Imprint]
|c Dec. 2013
|a San Diego :
|b Elsevier Science & Technology Books.
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| 300 |
|
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|a 1 online resource (260 pages)
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| 336 |
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|a text
|b txt
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|a Scholarly & Professional
|b Elsevier Science & Technology Books.
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| 505 |
0 |
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|a Front Cover; Advances in Carbohydrate Chemistry and Biochemistry; Copyright; Contents; Contributors; Preface; Chapter 1: Struther Arnott: 1934-2013; Bibliography; Carbohydrate Articles by Struther Arnott; Chapter 2: Seven Decades of ``Advances ́ ́; I. Introduction and Background; 1. The Launching of Advances and Its Policies; 2. Carbohydrate Nomenclature and Indexing; 3. Carbohydrate Reference Books; 4. Founding of the Journal Carbohydrate Research; II. Editors' Prefaces for Volumes 1-70 of Advances; 1. Volume 1; Editors' Preface; 2. Volume 2; Editors' Preface; 3. Volume 3; Editors' Preface.
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| 505 |
8 |
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|a 4. Volume 4Contributing Authors; 5. Volume 5; Editors' Preface; 6. Volume 6; Editors' Preface; 7. Volume 7; 8. Volume 8; Editors' Preface; 9. Volume 9; Editors' Preface; 10. Volume 10; Editors' Preface; 11. Volume 11; Editors' Preface; 12. Volume 12; Editors' Preface; 13. Volume 13; Editors' Preface; 14. Volume 14; Editors' Preface; 15. Volume 15; Editors' Preface; 16. Volume 16; Editors' Preface; 17. Volume 17; Editors' Preface; 18. Volume 18; Editors' Preface; 19. Volume 19; Editors' Preface; 20. Volume 20; Editors' Preface; 21. Volume 21; Editors' Preface; 22. Volume 22; Editors' Preface.
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| 505 |
8 |
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|a 23. Volume 23Editors' Preface; 24. Volume 24; Editors' Preface; 25. Volume 25; Editors' Preface; 26. Volume 26; Editors' Preface; 27. Volume 27; Editors' Preface; 28. Volume 28; Editors' Preface; 29. Volume 29; Editors' Preface; 30. Volume 30; Editors' Preface; 31. Volume 31; Editors' Preface; 32. Volume 32; Editors' Preface; 33. Volume 33; Editors' Preface; 34. Volume 34; Editors' Preface; 35. Volume 35; Editors' Preface; 36. Volume 36; Editors' Preface; 37. Volume 37; Editors' Preface; 38. Volume 38; Editors' Preface; 39. Volume 39; Editors' Preface; 40. Volume 40; Editors' Preface.
|
| 505 |
8 |
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|a 41. Volume 41Editors' Preface; 42. Volume 42; Editors' Preface; 43. Volume 43; Editors' Preface; 44. Volume 44; Editors' Preface; 45. Volume 45; Editors' Preface; 46. Volume 46; Editors' Preface; 47. Volume 47; Editors' Preface; 48. Volume 48; Editors' Preface; 49. Volume 49; Editors' Preface; 50. Volume 50; Editors' Preface; 51. Volume 51; Editors' Preface; 52. Volume 52; Editors' Preface; 53. Volume 53; Editors' Preface; 54. Volume 54; Editors' Preface; 55. Volume 55; Editors' Preface; 56. Volume 56; Editors' Preface; 57. Volume 57; Editors' Preface; 58. Volume 58; Editors' Preface.
|
| 505 |
8 |
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|a 59. Volume 59Editors' Preface; 60. Volume 60; Editors' Preface; 61. Volume 61; Editors' Preface; 62. Volume 62; Editors' Preface; 63. Volume 63; Editors' Preface; 64. Volume 64; Editors' Preface; 65. Volume 65; Editors' Preface; 66. Volume 66; Editors' Preface; 67. Volume 67; Editors' Preface; 68. Volume 68; Editors' Preface; 69. Volume 69; Editors' Preface; 70. Volume 70; Editors' Preface; III. Concluding Remarks; References; Author Index*; Subject Index.
|
| 520 |
|
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|a Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry expertsInforms and updates on all the latest developments in the field.
|
| 650 |
|
0 |
|a Carbohydrates.
|0 http://id.loc.gov/authorities/subjects/sh85020080
|
| 650 |
|
0 |
|a Biochemistry.
|0 http://id.loc.gov/authorities/subjects/sh85014171
|
| 650 |
|
7 |
|a Biochemistry.
|2 fast
|0 http://id.worldcat.org/fast/fst00831961
|
| 650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 http://id.worldcat.org/fast/fst00846754
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Horton, Derek,
|e Volume Editor.
|4 oth
|1 http://viaf.org/viaf/43152072/
|
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|i Print version:
|z 9781306182324
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