Le sucre : production, commercialisation et usages dans la Méditerranée médiévale /

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Bibliographic Details
Author / Creator:	Ouerfelli, Mohamed.
Imprint:	Leiden ; Boston : Brill, 2008.
Description:	1 online resource (xiii, 809 pages, 14 unnumbered pages of plates) : illustrations, maps
Language:	French
Series:	The medieval Mediterranean, 0928-5520 ; v. 71 Medieval Mediterranean ; v. 71.
Subject:	Sugar trade -- Mediterranean Region -- History -- To 1500. Sugar -- History -- To 1500. Commerce. Sugar. Sugar trade. Mediterranean Region -- Commerce -- History -- To 1500. Mediterranean Region. Electronic books. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11226804

Hidden Bibliographic Details
ISBN:	9789047431817 9047431812 9789004163102 9004163107
Notes:	Includes bibliographical references (pages 733-783) and index. Print version record.
Summary:	Traces the movement of sugar cane from the East to the West of the Mediterranean, from plantations to the sugar bowl, including the refinery and the apothecary's shop. This book studies the different uses of sugar, including in medicines and diets.
Other form:	Print version: Ouerfelli, Mohamed. Sucre. Leiden ; Boston : Brill, 2008
Standard no.:	10.1163/ej.9789004163102.i-825

Table of Contents:

Table des graphiques; Table des tableaux; Table des cartes et des plans; Remerciements; Système de translittération; Abréviations; Introduction générale; première partie LA PRODUCTION ET L'INDUSTRIE DUSUCRE DANS LE MONDE MÉDITERRANÉEN; deuxième partie LA COMMERCIALISATION DU SUCRE; troisième partie LES USAGES DU SUCRE DANS LE MONDE MÉDITERRANÉEN; Conclusion générale; Annexes; Glossaire; Sources et bibliographie; Index nominum; Index locorum; Illustrations.

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