Word of mouth : what we talk about when we talk about food /

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Bibliographic Details
Author / Creator:Ferguson, Priscilla Parkhurst.
Imprint:Berkeley : University of California Press, 2014.
Description:1 online resource
Language:English
Series:California studies in food and culture ; 50
California studies in food and culture ; 50.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11229925
Hidden Bibliographic Details
ISBN:9780520958968
0520958969
1306802334
9781306802338
0520273923
9780520273924
Notes:Includes bibliographical references and index.
English.
Print version record.
Summary:Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question deman.
Other form:Print version: Ferguson, Priscilla Parkhurst. Word of Mouth. University of California Press 2014 9780520273924
Description
Summary:Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. <br> <br> <br> <br> What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.<br> <br> <br> <br> Although the United States supplies the primary focus of Ferguson's explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780520958968
0520958969
1306802334
9781306802338
0520273923
9780520273924