Chocolate, fast foods, and sweeteners : consumption and health /
Saved in:
| Imprint: | New York : Nova Science Publishers, ©2010. |
|---|---|
| Description: | 1 online resource (xviii, 344 pages) : illustrations (some color). |
| Language: | English |
| Series: | Food and beverage consumption and health Food and beverage consumption and health series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11234905 |
Table of Contents:
- Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges
- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath
- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King
- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano [and others]
- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi
- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong
- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley
- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis
- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix.
- Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn [and others]
- Fluid osmolarity of sports drinks / Toshimichi Ishijima [and others]
- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla
- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær
- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam
- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke
- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura [and others]
- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski
- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson
- Delicious or addictive? / Larry D. Reid.