Strawberries : cultivation, antioxidant properties and health benefits /

Strawberries : cultivation, antioxidant properties and health benefits /

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Bibliographic Details
Imprint:New York : Nova Publishers, [2014]
©2014
Description:1 online resource.
Language:English
Series:Nutrition and diet research progress
Nutrition and diet research progress series.
Subject:
Strawberries -- Health aspects.
Strawberries -- Physiological effect.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11236175
Hidden Bibliographic Details
Other authors / contributors:Malone, Nathan.
ISBN:9781633215511
1633215512
1633215245
9781633215245
Notes:Includes bibliographical references and index.
Description based on print version record.
Summary:Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
Other form:Print version: Strawberries New York : Nova Publishers, [2014] 9781633215245

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