Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

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Bibliographic Details
Author / Creator:De Leon, Sonia Yuson.
Imprint:Springfield, Ill. : Charles C. Thomas, ©2003.
Description:1 online resource (xxx, 318 pages) : illustrations
Language:English
Subject:
Food service -- Sanitation -- Handbooks, manuals, etc.
Food -- Safety measures -- Handbooks, manuals, etc.
Food handling -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
Food -- Toxicology -- Handbooks, manuals, etc.
Food handling -- Safety measures -- Handbooks, manuals, etc.
Water-supply -- Safety measures -- Handbooks, manuals, etc.
Water-supply -- Sanitation -- Handbooks, manuals, etc.
Water -- Toxicology -- Handbooks, manuals, etc.
Food handling.
Food handling -- Safety measures.
Food industry and trade -- Safety measures.
Food -- Safety measures.
Food service -- Sanitation.
Food -- Toxicology.
Water-supply -- Safety measures.
Water -- Toxicology.
Food Contamination -- prevention & control.
Food Handling -- standards.
Water Pollution -- prevention & control.
Handbooks and manuals.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11246334
Hidden Bibliographic Details
Other authors / contributors:Meacham, Susan L.
Claudio, Virginia Serraon, 1932-
ISBN:9780398084219
0398084211
039807402X
9780398074029
0398074038
9780398074036
Notes:Includes bibliographical references and index.
Print version record.
Summary:"This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket.
Other form:Print version: De Leon, Sonia Y. Global Handbook on Food and Water Safety : For the Education of Food Industry Management, Food Handlers, and Consumers. Springfield : Charles C Thomas Publisher, LTD, ©2003 9780398074029

MARC

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100 1 |a De Leon, Sonia Yuson.  |0 http://id.loc.gov/authorities/names/n82151872 
245 1 0 |a Global handbook on food and water safety :  |b for the education of food industry management, food handlers, and consumers /  |c by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. 
260 |a Springfield, Ill. :  |b Charles C. Thomas,  |c ©2003. 
300 |a 1 online resource (xxx, 318 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 1 |a "This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket. 
504 |a Includes bibliographical references and index. 
505 0 0 |t Importance of Food and Water Safety --  |t Food and Water Safety: Effects on Health --  |t Food and Water Safety: Socioeconomic Considerations --  |t Reporting Foodborne Illnesses --  |t Benefits of Safe Water and Food Supply --  |t Water Safety --  |t Importance of Water Supply, Safety, and Sanitation --  |t Ensuring Water Safety --  |t Water Safety Systems in Industry and Institutions --  |t Recreational Water Facilities --  |t Water Safety During Travel --  |t Guidelines for Drinking Water --  |t Water Safety in Emergencies --  |t Ensuring Water Availability and Safety in the Future --  |t Policies and Guidelines for Water Safety --  |t Food Safety Systems --  |t The Need for Food Safety Systems --  |t 5 S Good Housekeeping System --  |t Food Control --  |t Food Control of Meat and Poultry --  |t Food Control of Fish and Shellfish Products --  |t Food Control of Fruits and Vegetables --  |t National Food Control --  |t Regional Food Control --  |t Risk Analysis --  |t The World Trade Organization --  |t Sanitary and Phytosanitary Standards Agreement --  |t Consumers' Concerns in Food Control --  |t Consumers' Need to Be Informed Through Food Safety Web Sites --  |t Control of Microbiological Hazards --  |t Classification of Microorganisms and Relative Sizes --  |t Foodborne and Waterborne Pathogenic Bacteria --  |t Foodborne and Waterborne Viruses --  |t Foodborne and Waterborne Parasites --  |t Harmful Fungi --  |t Prions --  |t Emerging Foodborne Diseases --  |t Conditions for Growth of Microorganisms --  |t Kinds of Food Spoilage and Foodborne Illnesses --  |t How to Control Microbial Growth --  |t General Safety Guidelines to Control Microbial Growth. 
588 0 |a Print version record. 
650 0 |a Food service  |x Sanitation  |v Handbooks, manuals, etc. 
650 0 |a Food  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food handling  |v Handbooks, manuals, etc. 
650 0 |a Food industry and trade  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food  |x Toxicology  |v Handbooks, manuals, etc. 
650 0 |a Food handling  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Water-supply  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Water-supply  |x Sanitation  |v Handbooks, manuals, etc. 
650 0 |a Water  |x Toxicology  |v Handbooks, manuals, etc. 
650 7 |a POLITICAL SCIENCE  |x Public Policy  |x Environmental Policy.  |2 bisacsh 
650 7 |a SCIENCE  |x Environmental Science.  |2 bisacsh 
650 7 |a Food handling.  |2 fast  |0 (OCoLC)fst00930824 
650 7 |a Food handling  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930831 
650 7 |a Food industry and trade  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930925 
650 7 |a Food  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930602 
650 7 |a Food service  |x Sanitation.  |2 fast  |0 (OCoLC)fst00931122 
650 7 |a Food  |x Toxicology.  |2 fast  |0 (OCoLC)fst00930642 
650 7 |a Water-supply  |x Safety measures.  |2 fast  |0 (OCoLC)fst01172421 
650 7 |a Water  |x Toxicology.  |2 fast  |0 (OCoLC)fst01171529 
650 1 2 |a Food Contamination  |x prevention & control. 
650 2 2 |a Food Handling  |x standards. 
650 2 2 |a Water Pollution  |x prevention & control. 
655 4 |a Electronic books. 
655 7 |a Handbooks and manuals.  |2 fast  |0 (OCoLC)fst01423877 
655 0 |a Electronic books. 
700 1 |a Meacham, Susan L.  |0 http://id.loc.gov/authorities/names/n2003006953 
700 1 |a Claudio, Virginia Serraon,  |d 1932-  |0 http://id.loc.gov/authorities/names/n82151077 
776 0 8 |i Print version:  |a De Leon, Sonia Y.  |t Global Handbook on Food and Water Safety : For the Education of Food Industry Management, Food Handlers, and Consumers.  |d Springfield : Charles C Thomas Publisher, LTD, ©2003  |z 9780398074029 
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