Soft matter at aqueous interfaces /

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Bibliographic Details
Imprint:Cham : Springer, [2015]
©2016
Description:1 online resource (viii, 555 pages) : illustrations (some color)
Language:English
Series:Lecture notes in physics, 0075-8450 ; volume 917
Lecture notes in physics ; v. 917.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11251647
Hidden Bibliographic Details
Other authors / contributors:Lang, Peter R., editor.
Liu, Yi, editor.
ISBN:9783319245027
3319245023
9783319245003
3319245007
Notes:Includes index.
Online resource; title from PDF title page (SpringerLink, viewed January 6, 2016).
Summary:This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields. The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress.
Other form:Print version: Soft matter at aqueous interfaces. Cham : Springer, [2015] 9783319245003 3319245007
Standard no.:10.1007/978-3-319-24502-7

MARC

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505 0 |a From the Contents: Thermodynamics of interfaces -- Basics of Electrochemistry -- Introduction to depletion forces and phase behaviour of colloid mixtures -- Interfaces of binary mixtures -- Dynamics of surfactants and polymers at liquid interfaces. 
520 |a This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields. The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress. 
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700 1 |a Liu, Yi,  |e editor. 
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