Production and breeding of chilli peppers (Capsicum spp.) /

Production and breeding of chilli peppers (Capsicum spp.) /

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Bibliographic Details
Author / Creator:	Rêgo, Elizanilda Ramalho do.
Imprint:	Cham : Springer, [2016]
Description:	1 online resource
Language:	English
Subject:	Peppers -- Brazil. Peppers -- Breeding. Plant breeding. Plant genetics. Biotechnology. Crop science. Biotechnology. Crop science. Peppers. Peppers -- Breeding. Plant breeding. Plant genetics. Brazil. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11254403

Hidden Bibliographic Details
Other authors / contributors:	Rêgo, Mailson Monteiro do. Finger, Fernando Luiz.
ISBN:	9783319065328 3319065327 3319065319 9783319065311 9783319065311
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references and index. Vendor-supplied metadata.
Summary:	The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Other form:	Printed edition: 9783319065311
Standard no.:	10.1007/978-3-319-06532-8

Description
Summary:	The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9783319065328 3319065327 3319065319 9783319065311