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|a Rêgo, Elizanilda Ramalho do.
|0 http://id.loc.gov/authorities/names/nb2016022646
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|a Production and breeding of chilli peppers (Capsicum spp.) /
|c Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
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264 |
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|b Springer,
|c [2016]
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|a 1 online resource
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|a Includes bibliographical references and index.
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|a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
|
520 |
|
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|a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
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650 |
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|0 http://id.loc.gov/authorities/subjects/sh85014263
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650 |
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650 |
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|a Rêgo, Mailson Monteiro do.
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700 |
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|a Finger, Fernando Luiz.
|0 http://id.loc.gov/authorities/names/nb2016022651
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