DRI, dietary reference intakes : the essential guide to nutrient requirements /
Saved in:
| Imprint: | Washington, D.C. : National Academies Press, ©2006. |
|---|---|
| Description: | 1 online resource (xiii, 543 pages) : illustrations |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11257013 |
Table of Contents:
- pt. I. Development and application
- Introduction to the Dietary Reference Intakes
- Applying the Dietary Reference Intakes
- pt. II. Energy, macronutrients, water, and physical activity
- Macronutrients, healthful diets, and physical activity
- Energy
- Physical activity
- Dietary carbohydrates : sugars and starches
- Fiber
- Dietary fat : total fat and fatty acids
- Cholesterol
- Protein and amino acids
- Water
- pt. III. Vitamins and minerals
- Vitamin A
- Vitamin B₆
- Vitamin B₁₂
- Biotin
- Vitamin C
- Carotenoids
- Choline
- Vitamin D
- Vitamin E
- Folate
- Vitamin K
- Niacin
- Pantothenic acid
- Riboflavin
- Thiamin
- Calcium
- Chromium
- Copper
- Fluoride
- Iodine
- Iron
- Magnesium
- Manganese
- Molybdenum
- Phosphorus
- Potassium
- Selenium
- Sodium and chloride
- Sulfate
- Zinc
- Arsenic, boron, nickel, silicon, and vanadium
- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996
- Standard deviation of requirements for nutrients with an EAR
- Estimates of within-subject variation in intake
- Summary tables, Dietary Reference Intakes.