Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
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Author / Creator: | Abarca, Meredith E., 1967- |
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Edition: | 1st ed. |
Imprint: | College Station : Texas A & M University Press, ©2006. |
Description: | 1 online resource (x, 240 pages) : illustrations |
Language: | English |
Series: | Rio Grande/Río Bravo ; no. 9 Rio Grande/Río Bravo ; no. 9. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11262110 |
Table of Contents:
- Introduction : What's for Breakfast? Los chilaquiles de miam, of course!
- A Place of Their Own: Appropriating the Kitchen Space
- Sazon: The Flavors of Culinary Epistemology
- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
- Kitchen Talk: Cooks-as-Writers
- The Literary Kitchen: Writers-as-Cooks
- Conclusion: Maybe Dessert First? Charlas Culinarias.