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|a 981693479
|a 981897555
|a 1004971692
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d IDEBK
|d EBLCP
|d N$T
|d YDX
|d NLE
|d OPELS
|d OCLCF
|d MERER
|d UPM
|d OCLCQ
|d OTZ
|d OCLCQ
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|a MAIN
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|a QR41.2
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| 060 |
0 |
0 |
|a 2017 G-241
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|a QW 25
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| 072 |
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7 |
|a SCI
|x 027000
|2 bisacsh
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| 245 |
0 |
0 |
|a Microbial resources :
|b from functional existence in nature to applications /
|c edited by Ipek Kurtböke.
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| 264 |
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1 |
|a London :
|b Academic Press,
|c [2017]
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| 300 |
|
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 337 |
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|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed April 19, 2017).
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| 505 |
0 |
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|a Cover; Title Page; Copyright Page; Contents; Contributors; Author Biographies; Preface; Chapter 1 -- Planctomycetes-New Models for Microbial Cells and Activities; Introduction; What are planctomycetes and what properties mark them out as unusual?; Summary of relevant planctomycete physiology; Compartmentalization of planctomycete cells; How might the unusual characteristics of planctomycetes be considered as resources?; Compartmentalized cells as a potential resource for synthetic biology; Unusual components of planctomycete cells; Sterols and Hopanoids; Ladderane Lipids; Hydrocarbons.
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| 505 |
8 |
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|a Sulfatases and their uses in stereochemistry/transformations in organic chemistryWhat other properties do planctomycetes harbor relevant to new resources?; Polyketide Genes and Potential Natural Product Synthesis in Planctomycetes; Enzymes Other Than Sulfatases; Anammox planctomycetes as a major example of planctomycetes as a microbial resource; Anammox planctomycetes are resources providing global ecosystem services in the nitrogen cycle; Conclusions; Acknowledgments; References; Further Reading; Chapter 2 -- A Flavor of Prokaryotic Taxonomy: Systematics Revisited; Introduction.
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| 505 |
8 |
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|a The prokaryotic species conceptRemarks on the generalized use of 16S rRNA sequences; Chemotaxonomic and phenotypic characterization; Prokaryote nomenclature; Identification of prokaryotes; The gap between prokaryotic diversity and taxonomy of prokaryotes; A Renaissance in prokaryote taxonomy?; Hurdles underway; Toward a new "gold standard"; WGS is the basic unit for genomic prokaryote taxonomy (GPT); Genomic Prokaryote taxonomy (GPT); Conclusions; Acknowledgments; References.
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| 505 |
8 |
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|a Chapter 3 -- Bioactive Actinomycetes: Reaching Rarity Through Sound Understanding of Selective Culture and Molecular DiversityIntroduction; Order Actinomycetales: Growth Morphology, Differentiation, and Current Classification; Employment of Selective Pressures to Isolate Rare or Previously Nonencountered Members of the Known Taxa; Selectivity Based on Taxon-Specific Search; Selectivity Through Exploitation of Bacteriophage-Host Interactions; Selectivity Based on the Emerging Molecular Ecological Advances and Functional Diversity in the Environment; Conclusions; Acknowledgments; References.
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| 505 |
8 |
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|a Chapter 4 -- Microbial Resources for Global SustainabilityIntroduction; Replacing fossil fuels with biofuels; Replacing the oil barrel for chemical production; Short-Chain Alkenes, the Building Blocks of the Modern Petrochemical Industry; Bio-Based 1,3-Propanediol (PDO): A Metabolic Engineering Classic; Bio-Based 1,4-Butanediol (BDO) Production: An Unnatural Molecule in a Bacterium; Sugar to Plastic Through Metabolic Engineering and Fermentation; Technical barriers to bio-based production; Pretreatment of Biomass; Inhibitory Compounds in CBP; Titre, Yield, and Productivity.
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| 650 |
|
0 |
|a Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85084783
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| 650 |
|
0 |
|a Microorganisms.
|0 http://id.loc.gov/authorities/subjects/sh85084725
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| 650 |
|
0 |
|a Microbial diversity.
|0 http://id.loc.gov/authorities/subjects/sh2003001123
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Evolution.
|2 bisacsh
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| 650 |
|
7 |
|a Microbial diversity.
|2 fast
|0 http://id.worldcat.org/fast/fst01019483
|
| 650 |
|
7 |
|a Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst01019576
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| 650 |
|
7 |
|a Microorganisms.
|2 fast
|0 http://id.worldcat.org/fast/fst01019928
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| 650 |
1 |
2 |
|a Microbiological Techniques.
|0 http://id.nlm.nih.gov/mesh/D008828
|
| 650 |
2 |
2 |
|a Microbiological Phenomena.
|0 http://id.nlm.nih.gov/mesh/D008827
|
| 650 |
2 |
2 |
|a Drug Discovery.
|0 http://id.nlm.nih.gov/mesh/D055808
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kurtböke, Ipek,
|e editor.
|0 http://id.loc.gov/authorities/names/n2017187825
|
| 776 |
0 |
8 |
|i Print version:
|t Microbial resources.
|d London : Academic Press, [2017]
|z 0128047658
|z 9780128047651
|w (OCoLC)966194611
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
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|a oclccm
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| 999 |
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f |
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|s 9ba3893e-4068-5e34-8f05-6d2329fec7c2
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| 928 |
|
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|t Library of Congress classification
|a QR41.2
|l Online
|c UC-FullText
|u https://www.sciencedirect.com/science/book/9780128047651
|z Elsevier
|g ebooks
|i 10980166
|
