Oxidants and antioxidants. Part A /

Oxidants and antioxidants. Part A /

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Bibliographic Details
Imprint:San Diego : Academic Press, ©1999.
Description:1 online resource (xxxii, 506 pages) : illustrations.
Language:English
Series:Methods in enzymology ; v. 299
Methods in enzymology ; v. 299.
Subject:
Antioxidants -- Physiological effect.
Oxidizing agents -- Physiological effect.
Active oxygen in the body.
Free radicals (Chemistry) -- Physiological effect.
Active oxygen in the body.
Antioxidants -- Physiological effect.
Free radicals (Chemistry) -- Physiological effect.
Oxidizing agents -- Physiological effect.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11277640
Hidden Bibliographic Details
Other authors / contributors:Packer, Lester.
ISBN:0121822001
9780121822002
Notes:Includes bibliographical references and indexes.
Print version record.
Summary:General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.
Other form:Print version: Oxidants and antioxidants. Part A. San Diego : Academic Press, ©1999 0121822001

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