Oxidants and antioxidants. Part A /
Saved in:
Imprint: | San Diego : Academic Press, ©1999. |
---|---|
Description: | 1 online resource (xxxii, 506 pages) : illustrations. |
Language: | English |
Series: | Methods in enzymology ; v. 299 Methods in enzymology ; v. 299. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11277640 |
Table of Contents:
- Total Antioxidant Activity
- Total Antioxidant Activity Measured by Chemiluminescence Methods
- Ferric Reducing/Antioxidant Power Assay: Direct Measure of ""Total Antioxidant Activity"" of Biological Fluids, and a Modified Version (FRASC) Which Enables the Simultaneous Measurement of Total Antioxidant Power and Ascorbic Acid Concentration
- Automated ESR Free Radical Detector Assays for Antioxidant Activity in Natu