Hidden Bibliographic Details
| ISBN: | 9781441158420
1441158421
0826435807
9780826435804
9781441124975
1441124977
1282297015
9781282297012
9780826435804
1472545702
9781472545701
9786612297014
6612297018
9781441145833
1441145834
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| Notes: | Includes bibliographical references and index.
English.
Print version record.
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| Summary: | This is an important new monograph on an overlooked aspect of Kant's aesthetic theory, presenting an innovative approach to one of modern philosophy's greatest works. Taste is ordinarily thought of in terms of two very different idioms - a normative idiom of taste as a standard of appraisal and a non-normative idiom of taste as a purely personal matter. Kant attempts to capture this twofold conception of taste within the terms of his mature critical philosophy by distinguishing between the beautiful and the agreeable. Scholars have largely taken Kant's distinction for granted, but David Berger.
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| Other form: | Print version: Berger, David, 1974- Kant's aesthetic theory. London ; New York : Continuum, ©2009 9780826435804 0826435807
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