The agricultural revolution in prehistory : why did foragers become farmers? /
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Author / Creator: | Barker, Graeme. |
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Imprint: | Oxford ; New York : Oxford University Press, 2006. |
Description: | 1 online resource (xiv, 598 pages) : illustrations, maps |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11300084 |
Table of Contents:
- Approaches to the origins of agriculture
- Understanding foragers
- Identifying foragers and farmers
- The 'hearth of domestication'? Transitions to farming in South-West Asia
- Central and South Asia: the wheat/rice frontier
- Rice and forest farming in East and South-East Asia
- Weed, tuber, and maize farming in the Americas
- Africa: Afro-Asiatic pastoralists and bantu farmers?
- Transitions to farming in Europe: ex oriente lux?
- The agricultural revolution in prehistory: why did foragers become farmers?