Traditional dietary culture of Southeast Asia : its formation and pedigree /
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| Author / Creator: | Matsuyama, Akira, 1919- |
|---|---|
| Imprint: | Abingdon, Oxon ; New York : Routledge, 2009. ©2003 |
| Description: | 1 online resource : illustrations, maps |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11304007 |
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| 100 | 1 | |a Matsuyama, Akira, |d 1919- |0 http://id.loc.gov/authorities/names/no2003067255 | |
| 245 | 1 | 0 | |a Traditional dietary culture of Southeast Asia : |b its formation and pedigree / |c Akira Matsuyama ; translated by Atsunobu Tomomatsu. |
| 264 | 1 | |a Abingdon, Oxon ; |a New York : |b Routledge, |c 2009. | |
| 264 | 4 | |c ©2003 | |
| 300 | |a 1 online resource : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Originally published by Kegan Paul in 2003. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed November 21, 2013). | |
| 505 | 0 | |a Cover; Title Page; Copyright Page; Dedication; Contents; Preface; Explanatory notes; Whole map of Southeast Asia; Introduction; 2 Traditional dietary culture and traditional foods; 1 Geographical characteristics of Southeast Asia; Chapter 1 Formation of the Southeast Asian world; 5 Natural environments of Southeast Asia; 4 Distribution and migration of human populations; 3 Appearance of humans in Southeast Asia and their genealogy; 2 The glacial period of the Quaternary; 1 Period of crustal movement; Chapter 2 Dietary culture in the prehistoric times. | |
| 505 | 8 | |a 3 Neolithic age of food-production economy2 Transition from the Paleolithic age to the Neolithic age; 1 Paleolithic age; Chapter 3 Dietary culture in the pre-European age; 8 Development of alcoholic-drink making in the pre-European age; 7 Dietary culture of the pre-European age found in old Chinese historical records; 6 Temple reliefs of the late stage of the pre-European age; 5 Dietary culture during the late pre-European age; 4 Stone reliefs of the Borobudur Buddhism site; 3 Dietary culture during the early stage of the pre-European age found in inscriptions. | |
| 505 | 8 | |a 2 Dietary culture during the early stage of the pre-European age1 At the beginning of the historical age; Chapter 4 The European colonial age; 6 Characteristics of Javanese traditional dietary culture in the Dutch colonial age; 5 Commercial crops: The increase in production of sugar, coffee and tea (A case study on Java); 4 Dietary culture in Dutch colonial days described in DaghHegister Casteel Batavia and Nederlandsch-Indisch Plakaatboek; 3 Javanese dietary culture in the modern age described in The History of Java by TS. Raffles; 2 Navigation records by Europeans in the 16th century. | |
| 505 | 8 | |a 1 The dietary culture of Southeast Asia at the beginning of the 16th century as found in navigation records during the age of geographical discoveriesChapter 5 Present dietary culture of Southeast Asia; 6 Changes in agricultural practice and the tradition of staple food culture; 5 Hunters and gatherers existing in Southeast Asia; 4 The dietary life in West New Guinea; 3 Agriculture, stock raising and dietary life in archipelagic region; 2 Agriculture, stock raising and dietary life in mainland region. | |
| 505 | 8 | |a 1 Comparison of traditional dietary culture of the prehistoric age with that of the present dayChapter 6 Traditional foods surviving to the present day; 6 Starters used for food fermentation; 5 Fishery salt-preserved foods and fish sauce; 4 Soybean products; 3 Traditional fermented foods; 2 Black sugar and sago; 1 Sugary sap from the flower stalks of palm trees and palm wine; Concluding Remarks; Notes; References; A list of quotations of tables, figures and photographs; Acknowledgements; Appendix table (Traditional foods in Southeast Asian countries); Index. | |
| 520 | |a First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. | ||
| 650 | 0 | |a Food habits |z Southeast Asia. | |
| 650 | 0 | |a Diet |z Southeast Asia. | |
| 651 | 0 | |a Southeast Asia |x Social life and customs. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 651 | 7 | |a Southeast Asia. |2 fast |0 (OCoLC)fst01240499 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tomomatsu, Atsunobu, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Matsuyama. |t Traditional Dietary Culture Of S. |d Hoboken : Taylor and Francis, ©2013 |z 9780710307293 |
| 903 | |a HeVa | ||
| 929 | |a oclccm | ||
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| 928 | |t Library of Congress classification |a GT2853.A785 M38 2009eb |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=660701 |z eBooks on EBSCOhost |g ebooks |i 12403668 | ||