Traditional dietary culture of Southeast Asia : its formation and pedigree /

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Bibliographic Details
Author / Creator:	Matsuyama, Akira, 1919-
Imprint:	Abingdon, Oxon ; New York : Routledge, 2009. ©2003
Description:	1 online resource : illustrations, maps
Language:	English
Subject:	Food habits -- Southeast Asia. Diet -- Southeast Asia. Diet. Food habits. Manners and customs. Southeast Asia -- Social life and customs. Southeast Asia. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11304007

Hidden Bibliographic Details
Other authors / contributors:	Tomomatsu, Atsunobu, translator.
ISBN:	9781136887949 1136887946 9781315030074 1315030071 0710307292 9780710307293
Notes:	Originally published by Kegan Paul in 2003. Includes bibliographical references and index. Online resource; title from PDF title page (ebrary, viewed November 21, 2013).
Summary:	First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Other form:	Print version: Matsuyama. Traditional Dietary Culture Of S. Hoboken : Taylor and Francis, ©2013 9780710307293

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