Plant biotechnology : recent advancements and developments /

Plant biotechnology : recent advancements and developments /

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Bibliographic Details
Imprint:	Singapore : Springer, 2017.
Description:	1 online resource (x, 390 pages)
Language:	English
Subject:	Plant biotechnology. Botanical chemistry. Plant physiology. Plant breeding. Plant physiology. Plant breeding. Botanical chemistry. Plant biotechnology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11306929

Hidden Bibliographic Details
Other authors / contributors:	Gahlawat, Suresh Kumar, editor. Salar, R. K. (Raj Kumar), editor. Siwach, Priyanka, editor. Duhan, Joginder Singh, editor. Kumar, Suresh, editor. Kaur, Pawan, editor.
ISBN:	9789811047329 9811047324 9789811047312 9811047316
Digital file characteristics:	text file PDF
Summary:	This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.
Other form:	Printed edition: 9789811047312
Standard no.:	10.1007/978-981-10-4732-9

Description
Summary:	This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.
Physical Description:	1 online resource (x, 390 pages)
ISBN:	9789811047329 9811047324 9789811047312 9811047316