Victoria sweet baking.

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Bibliographic Details
Edition:1st ed.
Imprint:New York : Hearst Books, c1997.
Description:208 p. : col. ill. ; 28 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11316275
Hidden Bibliographic Details
Varying Form of Title:Sweet baking
Other uniform titles:Victoria (New York, N.Y.)
ISBN:0688144691
9780688144692
Notes:Includes index.
Description
Summary:Inspired by the popularity of the hugely successful Victoria at Table, here is a delicious new collection of favorite baked treats. Victoria Sweet Baking offers a wide variety of baked goods, ranging from traditional tea time recipes like Lemon Squares to more intricate desserts like the Champagne Chocolate Torte. Each chapter also includes recipe headnotes describing special techniques, serving suggestions, & variations; color photographs of finished desserts; & sidebars discussing appropriate accompaniments, unusual ingredients, equipment information, & various aspects of entertaining. This book even explains which wines to serve with fruit desserts, & reveals the secret of the perfect cappuccino! A delightful book to give as a birthday, housewarming, or hostess gift, this beautiful volume also contains tips on giving baked goods as gifts-for example, the scrumptious Mocha Hazelnut Tart.
Item Description:Includes index.
Physical Description:208 p. : col. ill. ; 28 cm.
ISBN:0688144691
9780688144692