Here in America's test kitchen /

Here in America's test kitchen /

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Bibliographic Details
Imprint:	Brookline, Mass. : Boston Common Press, ©2002.
Description:	xv, 350 pages : illustrations (some color)
Language:	English
Subject:	Cooking. Food -- Evaluation. Kitchen utensils -- Evaluation. Cooking. Kitchen utensils -- Evaluation. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11327332

Hidden Bibliographic Details
Other authors / contributors:	Burgoyne, John. Cook's illustrated. America's test kitchen (Television program)
ISBN:	0936184590 9780936184593

Table of Contents:

Party foods
Hearty soups
Dressing up vegetables
Bistro basics
Steakhouse dinner
Chinese takeout
Chicken in a flash
Pasta classics
Pasta, quick and easy
Beef burgundy
Texas chili
American casseroles
Port chops, two ways
Backyard BBQ
Barbecued salmon
Thanksgiving from the grill
Holiday dinner
Ham dinner
Weekend brunch
Quick breads
Rustic bread at home
Cookie jar favorites
Lemon meringue pie
Shortcake & cobbler
Two chocolate cakes
New York cheesecake.