Umami no himitsu /
うま味の秘密 /
Saved in:
| Author / Creator: | Fushiki, Tōru, 1953- author. 伏木亨, 1953- author. |
|---|---|
| Imprint: | Kyōto-shi : Kabushiki Kaisha Shibunkaku Shuppan, 2017. 京都市 : 株式会社思文閣出版, 2017. |
| Description: | 94 pages : illustrations ; 21 cm. |
| Language: | Japanese |
| Series: | Washoku bunka bukkuretto = Washoku, traditional dietary cultures of the Japanese ; 7 和食文化ブックレット = Washoku, traditional dietary cultures of the Japanese ; 7 Washoku bunka bukkuretto ; 7. 和食文化ブックレット ; 7. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11340321 |
MARC
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|---|---|---|---|
| 001 | 11340321 | ||
| 003 | ICU | ||
| 005 | 20180212155243.1 | ||
| 008 | 170811s2017 ja a 000 0 jpn | ||
| 010 | |a 2017435467 | ||
| 020 | |a 9784784218950 | ||
| 020 | |a 4784218955 | ||
| 035 | |a (OCoLC)988925944 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TRCLS |d ZCU |d OCLCF |d CGU | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 049 | |a CGUA | ||
| 050 | 0 | 0 | |a TX724.5.J3 |b F856 2017 |
| 100 | 1 | |6 880-01 |a Fushiki, Tōru, |d 1953- |e author. |0 http://id.loc.gov/authorities/names/no2006071771 |1 http://viaf.org/viaf/31752708 | |
| 245 | 1 | 0 | |6 880-02 |a Umami no himitsu / |c Fushiki Tōru cho ; Ippan Shadan Hōjin Washoku Bunka Kokumin Kaigi kanshū. |
| 264 | 1 | |6 880-03 |a Kyōto-shi : |b Kabushiki Kaisha Shibunkaku Shuppan, |c 2017. | |
| 300 | |a 94 pages : |b illustrations ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |6 880-04 |a Washoku bunka bukkuretto = |a Washoku, traditional dietary cultures of the Japanese ; |v 7 | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Cooking, Japanese. |0 http://id.loc.gov/authorities/subjects/sh85031847 | |
| 650 | 0 | |a Umami (Taste) |0 http://id.loc.gov/authorities/subjects/sh2007007220 | |
| 650 | 0 | |a Food habits |z Japan. |0 http://id.loc.gov/authorities/subjects/sh2008103986 | |
| 650 | 7 | |a Cooking, Japanese. |2 fast |0 (OCoLC)fst01753363 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Umami (Taste) |2 fast |0 (OCoLC)fst01744164 | |
| 651 | 7 | |a Japan. |2 fast |0 (OCoLC)fst01204082 | |
| 710 | 2 | |6 880-07 |a Washoku Bunka Kokumin Kaigi. |0 http://id.loc.gov/authorities/names/n2016018898 |1 http://viaf.org/viaf/186145541830296600208 | |
| 830 | 0 | |6 880-08 |a Washoku bunka bukkuretto ; |v 7. | |
| 880 | 1 | |6 100-01 |a 伏木亨, |d 1953- |e author. |0 http://id.loc.gov/authorities/names/no2006071771 | |
| 880 | 1 | 0 | |6 245-02 |a うま味の秘密 / |c 伏木亨著 ; 一般財団法人和食文化国民会議監修. |
| 880 | 1 | |6 246-00 |i At head of title: |a ユネスコ無形文化遺産に登錄された和食 | |
| 880 | 1 | |6 264-03 |a 京都市 : |b 株式会社思文閣出版, |c 2017. | |
| 880 | 1 | |6 490-04 |a 和食文化ブックレット = |a Washoku, traditional dietary cultures of the Japanese ; |v 7 | |
| 880 | 2 | |6 710-07 |a 和食文化国民会議. |0 http://id.loc.gov/authorities/names/n2016018898 |1 http://viaf.org/viaf/186145541830296600208 | |
| 880 | 0 | |6 830-08 |a 和食文化ブックレット ; |v 7. | |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
| 999 | f | f | |i 3725035f-01f0-5d2d-882c-f9415efea1ef |s c7bf19d3-3a18-5ed5-8d34-f1e3bedb376a |
| 928 | |t Library of Congress classification |a TX724.5.J3F856 2017 |l JRL |c JRL-CJK |i 10315930 | ||
| 927 | |t Library of Congress classification |a TX724.5.J3F856 2017 |l JRL |c JRL-CJK |e OSAK |b 114068231 |i 9850796 | ||
