New fields for brewers and others active in the fermentation and allied industries.

New fields for brewers and others active in the fermentation and allied industries.

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Bibliographic Details
Author / Creator:	Nowak, Carl A. (Carl Alfred), 1887- ed.
Edition:	1st ed.
Imprint:	St. Louis, Mo., C.A. Nowak [c1917]
Description:	317 p. illus., diagrs. 20 cm.
Language:	English
Subject:	Brewing industry Beverages Cereals, Prepared Dairying Beverages. Brewing industry. Cereals, Prepared. Dairying.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1134229

Hidden Bibliographic Details
Notes:	"Advertisers": p. [301]-314. "Bibliography of related literature and patents": p. 269-300. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10482).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP506.N6 1917
c.1	Available Loan period: standard loan Need help? - Ask a Librarian