Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progressive winemakers in California,
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| Author / Creator: | Jordan, Rudolf |
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| Imprint: | San Francisco, Cal. [Printed by the Pernau publishing company, 1911] |
| Description: | 146 p. front., illus., pl. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1136906 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TP548.J7 1911
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
