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Bibliographic Details
Author / Creator:Velázquez de León, Josefina, author.
Edition:2a ed., corr. y aumentada.
Imprint:México, D.F. : Academia de Cocina y Repostería "Velázquez de León", 1945.
Description:420 pages, 6 leaves of color plates : illustrations ; 20 cm
Language:Spanish
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11392606
Description
Physical Description:420 pages, 6 leaves of color plates : illustrations ; 20 cm