Hidden Bibliographic Details
| Other authors / contributors: | Grumezescu, Alexandru Mihai, editor.
Holban, Alina Maria, editor.
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| ISBN: | 9780128112632
0128112638
9780128115152
0128115157
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| Notes: | Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk.
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| Summary: | Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.
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| Other form: | Print version: 9780128115152
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