Allium sativum : chemical constituents, medicinal uses and health benefits /
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Imprint: | New York : Nova Science Publishers, Inc., [2016] |
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Description: | 1 online resource. |
Language: | English |
Series: | Plant science research and practices Plant science research and practices. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11405541 |
Table of Contents:
- Historical perspective and folkloric use of garlic / Stephen M. Suru, and Chidiebere E. Ugwu
- Medicinal use and health benefits of allium sativum : a comparative review of the whole extract vs bioactive constituents / Stephen M. Suru
- Medicinal applications of in situ generated allicin / Shalini Gupta, Lasanthi Jayathilaka, Jin-Sheng Huang, Jenny Lee and Bao-Shiang Lee
- Evaluation of the antimicrobial activity of the fresh Allium sativum Liliaceae (garlic) / Therully Claro de Passos, Greice Marques da Fonseca, Maria Fernanda Melo Lopes, Ivanilde Marques da Silva Rocha, Luciano Senti da Costa, Adriana de Souza Caroci
- Product development : mechanized system for culture of garlic (Allium sativum L.) / Thiago Favarini Beltrame, Alberto S. Schmidt.