Allium sativum : chemical constituents, medicinal uses and health benefits /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, Inc., [2016]
Description:1 online resource.
Language:English
Series:Plant science research and practices
Plant science research and practices.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11405541
Hidden Bibliographic Details
Other authors / contributors:Haynes, Abel, editor.
ISBN:9781634842655
1634842650
9781634842648
1634842642
Digital file characteristics:data file
Notes:Includes index.
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Other form:Print version: Allium sativum New York : Nova Science Publishers, Inc., [2016] 9781634842648
Table of Contents:
  • Historical perspective and folkloric use of garlic / Stephen M. Suru, and Chidiebere E. Ugwu
  • Medicinal use and health benefits of allium sativum : a comparative review of the whole extract vs bioactive constituents / Stephen M. Suru
  • Medicinal applications of in situ generated allicin / Shalini Gupta, Lasanthi Jayathilaka, Jin-Sheng Huang, Jenny Lee and Bao-Shiang Lee
  • Evaluation of the antimicrobial activity of the fresh Allium sativum Liliaceae (garlic) / Therully Claro de Passos, Greice Marques da Fonseca, Maria Fernanda Melo Lopes, Ivanilde Marques da Silva Rocha, Luciano Senti da Costa, Adriana de Souza Caroci
  • Product development : mechanized system for culture of garlic (Allium sativum L.) / Thiago Favarini Beltrame, Alberto S. Schmidt.