Salvia hispanica L. : properties, applications and health /
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| Imprint: | Hauppauge, New York : Nova Science Publishers, [2016] |
|---|---|
| Description: | 1 online resource |
| Language: | English |
| Series: | Plant science research and practices |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11405546 |
Table of Contents:
- Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles
- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado
- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos
- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez
- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos
- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco
- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea
- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B
- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona
- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti.