Diets and diseases : causes and prevention /
Saved in:
| Imprint: | New York : Nova Biomedical, [2016] |
|---|---|
| Description: | 1 online resource. |
| Language: | English |
| Series: | Nutrition and diet research progress Nutrition and diet research progress series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11406456 |
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| 050 | 0 | 0 | |a RM216 |
| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 245 | 0 | 0 | |a Diets and diseases : |b causes and prevention / |c Wenbiao Wu, editor. |
| 264 | 1 | |a New York : |b Nova Biomedical, |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 505 | 0 | |a DIETS AND DISEASES CAUSES AND PREVENTION ; DIETS AND DISEASES CAUSES AND PREVENTION ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; INTRODUCTION ; CAUSES OF GLOBAL DALYS AND DEATHS ; PERCENTAGE OF CAUSES CONTRIBUTING TO GLOBAL DALYS AND DEATHS ; Percentage of Causes Contributing to Global DALYs ; Percentage of Causes Contributing to Global Deaths ; SIGNIFICANCE OF DIETS CONTRIBUTING TO GLOBAL DALYS AND DEATHS; Significance of Nutritional Deficiencies ; Significance of Diets Contributing to Other Varieties of DALYs and Deaths ; Association of Diets with Injuries | |
| 505 | 8 | |a Association of Diets with Infectious and Parasitic Diseases Association of Diets with Other Diseases ; Summary ; Brief Explanation of Further Works ; REFERENCES ; Chapter 1 FUNCTIONAL FOOD ; ABSTRACT ; INTRODUCTION ; FUNCTIONAL FOODS: DEFINITIONS AND LEGISLATION ; CONSUMERS' OPINION ON FUNCTIONAL FOOD ; REFERENCES ; Chapter 2 DIETS AND CARDIOVASCULAR DISEASES: IMPACTS OF POLYPHENOLS ; ABSTRACT; INTRODUCTION ; EFFECTS OF PHOLYPHENOLS ON CARDIOVASCULAR DISEASE; TEA CATECHINS ; Characteristics of Tea Catechins ; Tea Catechins Suppress Myocardial Ischemia | |
| 505 | 8 | |a Tea Catechins Suppress MyocarditisTea Catechins Prevent Transplant Rejection ; COFFEE CHLOROGENIC ACIDS (CGA) ; Characteristics of CGA ; CGA Suppresses Myocardial Infarction ; CGA Prevents Myocarditis ; CACAO POLYPHENOLS ; Characteristics of Cacao Polyphenols ; Cacao Polyphenol Ameliorates Myocarditis; SUMMARY ; REFERENCES ; Chapter 3 DIETS AND KIDNEY DISEASES ; ABSTRACT ; INTRODUCTION ; Functions of the Kidney ; Causes of Kidney Diseases ; Warning Signs of Kidney Diseases; Consequences of Renal Failure ; DIETS AND KIDNEYS ; Dietary Modification to Kidney Diseases | |
| 505 | 8 | |a Nutrition for Patients on Dialysis Malnutrition in Renal Failure ; Nutrition after a Kidney Transplant ; Vegetarian Diet in Chronic Kidney Diseases ; EXERCISES AND CHRONIC KIDNEY DISEASES; DIETS AND KIDNEY STONES; CONCLUSION ; REFERENCES ; Chapter 4 DIETS AND REPRODUCTIVE SYSTEM DISEASE ; ABSTRACT ; INTRODUCTION ; NUTRITION AND FUNCTION OF REPRODUCTIVE SYSTEM ; Benefit of Nutraceuticals Food Supplementation and Antioxidants ; Nutraceutical Food Supplements; Cytokinesis and Embryo Development ; Vitamins and Minerals for a Healthy Reproductive System ; Female Reproductive System Needs | |
| 505 | 8 | |a PREGNANCY RELATED PROBLEMS Healthy Foods for Women's Reproduction System ; Diets for Male Reproductive System, Lean Proteins ; Diets for Male Reproductive System, Selenium Rich Foods ; Diets for Male Reproductive System, Whole Grains; Diets for Male Reproductive System, Omega Fatty 3 Acids ; AVOIDANCE OF FOOD FOR HEATH REPRODUCTIVE SYSTEM ; Caffeine ; Sugar ; Alcohol ; Fast Burning Carbohydrates ; Processed Foods ; Pesticides ; Eating Disorders ; Stress ; Oxidative Stress and Antioxidants ; Nutrition and Lifestyle Reign | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 0 | |a Nutritionally induced diseases. |0 http://id.loc.gov/authorities/subjects/sh85093477 | |
| 650 | 7 | |a Diet in disease. |2 fast |0 (OCoLC)fst00893314 | |
| 650 | 7 | |a Nutritionally induced diseases. |2 fast |0 (OCoLC)fst01042325 | |
| 650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
| 655 | 4 | |a Electronic books. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Wu, Wenbiao, |e editor. |0 http://id.loc.gov/authorities/names/nb2013010790 | |
| 776 | 0 | 8 | |i Print version: |t Diets and diseases |d New York : Nova Biomedical, [2016] |z 9781634845809 |w (DLC) 2015960801 |
| 830 | 0 | |a Nutrition and diet research progress series. |0 http://id.loc.gov/authorities/names/n2009180929 | |
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| 928 | |t Library of Congress classification |a RM216 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1226171 |z eBooks on EBSCOhost |g ebooks |i 12476841 | ||