Handbook of seafood : quality and safety maintenance and applications /

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Bibliographic Details
Imprint:Hauppauge, New York : Nova Science Publishers, Inc., [2016]
Description:1 online resource.
Language:English
Series:Food science and technology
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11407947
Hidden Bibliographic Details
Other authors / contributors:Genç, Ismail Yüksel, editor.
Esteves, Eduardo, editor.
Diler, Abdullah, editor.
ISBN:9781634858526
1634858522
9781634858236
1634858239
Notes:Includes bibliographical references and index.
Print version record and CIP data provided by publisher; resource not viewed.
Other form:Print version: Handbook of seafood. Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634858236

MARC

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245 0 0 |a Handbook of seafood :  |b quality and safety maintenance and applications /  |c Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. 
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264 1 |a Hauppauge, New York :  |b Nova Science Publishers, Inc.,  |c [2016] 
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490 0 |a Food science and technology 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
650 0 |a Seafood  |x Quality control  |v Handbooks, manuals, etc. 
650 0 |a Fishery processing  |x Quality control  |v Handbooks, manuals, etc. 
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650 7 |a Fishery processing  |x Quality control.  |2 fast  |0 (OCoLC)fst00926275 
650 7 |a Seafood  |x Quality control.  |2 fast  |0 (OCoLC)fst01110242 
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700 1 |a Esteves, Eduardo,  |e editor. 
700 1 |a Diler, Abdullah,  |e editor. 
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