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20210426223419.1 |
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160901s2016 nyu obf 001 0 eng |
010 |
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|a 2016040679
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019 |
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|a 963742757
|a 964540192
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020 |
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|a 9781634858526
|q (electronic bk.)
|
020 |
|
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|a 1634858522
|q (electronic bk.)
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020 |
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|z 9781634858236
|q (hardcover)
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020 |
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|z 1634858239
|q (hardcover)
|
035 |
|
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|a (OCoLC)957696750
|z (OCoLC)963742757
|z (OCoLC)964540192
|
035 |
|
9 |
|a (OCLCCM-CC)957696750
|
040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d N$T
|d YDX
|d SNK
|d DKU
|d IGB
|d D6H
|d OCLCQ
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d M8D
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|a pcc
|
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|a MAIN
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050 |
1 |
0 |
|a TX385
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
245 |
0 |
0 |
|a Handbook of seafood :
|b quality and safety maintenance and applications /
|c Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors.
|
263 |
|
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|a 1609
|
264 |
|
1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c [2016]
|
300 |
|
|
|a 1 online resource.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b n
|2 rdamedia
|
338 |
|
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|a online resource
|b nc
|2 rdacarrier
|
490 |
0 |
|
|a Food science and technology
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Print version record and CIP data provided by publisher; resource not viewed.
|
650 |
|
0 |
|a Seafood
|x Quality control
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Fishery processing
|x Quality control
|v Handbooks, manuals, etc.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Fishery processing
|x Quality control.
|2 fast
|0 (OCoLC)fst00926275
|
650 |
|
7 |
|a Seafood
|x Quality control.
|2 fast
|0 (OCoLC)fst01110242
|
655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
|
|a Genç, Ismail Yüksel,
|e editor.
|
700 |
1 |
|
|a Esteves, Eduardo,
|e editor.
|
700 |
1 |
|
|a Diler, Abdullah,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Handbook of seafood.
|d Hauppauge, New York : Nova Science Publishers, Inc., [2016]
|z 9781634858236
|w (DLC) 2016030869
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a oclccm
|
999 |
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|i 3f8696bf-212c-55af-862b-0e74a9a8d028
|s 23ee3f89-f22c-5ded-b0b9-30f65886db2a
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928 |
|
|
|t Library of Congress classification
|a TX385
|l Online
|c UC-FullText
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1406236
|z eBooks on EBSCOhost
|g ebooks
|i 12442749
|