Handbook of seafood : quality and safety maintenance and applications /

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Bibliographic Details
Imprint:	Hauppauge, New York : Nova Science Publishers, Inc., [2016]
Description:	1 online resource.
Language:	English
Series:	Food science and technology
Subject:	Seafood -- Quality control -- Handbooks, manuals, etc. Fishery processing -- Quality control -- Handbooks, manuals, etc. Fishery processing -- Quality control. Seafood -- Quality control. Handbooks and manuals.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11407947

Hidden Bibliographic Details
Other authors / contributors:	Genç, Ismail Yüksel, editor. Esteves, Eduardo, editor. Diler, Abdullah, editor.
ISBN:	9781634858526 1634858522 9781634858236 1634858239
Notes:	Includes bibliographical references and index. Print version record and CIP data provided by publisher; resource not viewed.
Other form:	Print version: Handbook of seafood. Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634858236

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